Food Research Institute studies. (Record no. 1664)

000 -LEADER
fixed length control field 02374cas a2200529M 4500
001 - CONTROL NUMBER
control field ocn506192549
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211025115707.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200514d19601993cautr p 0 a1eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0193-9025
Incorrect ISSN 0015-6566
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)506192549
Canceled/invalid control number (OCoLC)963569012
210 0# - ABBREVIATED TITLE
Abbreviated title Food Res. Inst. stud.
222 #0 - KEY TITLE
Key title Food Research Institute studies
245 00 - TITLE STATEMENT
Title Food Research Institute studies.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [Stanford, Calif.] :
Name of publisher, distributor, etc [Food Research Institute, Stanford University],
Date of publication, distribution, etc 1960-1993.
300 ## - PHYSICAL DESCRIPTION
Extent v. :
Other physical details ill.
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Three times a year
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation v. 1, no. 1- Feb. 1960-
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Ceased with volume 22.
500 ## - GENERAL NOTE
General note Food Research Institute Studies : v. 1-7 (Feb. 1960-1967) ISSN 0015-6566
500 ## - GENERAL NOTE
General note Food Research Institute studies in agricultural economics, trade, and development: Vol. 8, no. 1-v. 13, no. 3. (1968-1975) ISSN 0015-6566
500 ## - GENERAL NOTE
General note Food Research Institute studies: Vol. 14, no. 1-v. 22, no. 3. (1975-1993) ISSN 0193-9025
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Periodicals.
9 (RLIN) 1040708
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
General subdivision Economic aspects
-- Periodicals.
9 (RLIN) 1038913
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Stanford University.
Subordinate unit Food Research Institute.
9 (RLIN) 1040709
780 ## - PRECEDING ENTRY
Main entry heading Food Research Institute studies in agricultural economics, trade, and development
International Standard Serial Number 0015-6566
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 8, No. 1-3 (1968) (Bound)
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 9, No. 1-3 (1970) (Bound)
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 10, No. 1-3 (1971) (Bound)
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 11, No. 1-3 (1972) (Bound)
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 12, No. 1-3 (1973) (Bound)
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 13, No. 1-3 (1974) (Bound)
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 14, No. 1-4 (1975) (Bound)
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 15, No. 1-2 (1976) (Bound)
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 16, No. 1-3 (1977-1978) (Bound)
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 17, No. 1-3 (1979-1980) (Bound)
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 18, No. 1-3 (1981-1982) (Bound)
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 19, No. 1-3 (1983-1985) (Bound)
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 20, No. 1-3 (1986-1987) (Bound)
850 ## - HOLDING INSTITUTION
Holding institution TUECON : Vol. 21-22, No. 1-3, 1-2 (1990-1991) (Bound)
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://econpapers.repec.org/article/agsfrisst/">https://econpapers.repec.org/article/agsfrisst/</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ideas.repec.org/s/ags/frisst.html">https://ideas.repec.org/s/ags/frisst.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Periodical
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY TULIB - 8 OTHER HOLDINGS
997 ## - STAFF NAME
ผู้ทำรายการ VB
ผู้แก้ไขข้อมูลเดิม KS

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