Health & cuisine. (Record no. 26)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01269nas a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn857956181 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200615222022.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161031c20019999th mr p 0 0tha d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1513-7589 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)857956181 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TULIB |
| Transcribing agency | TULIB |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | tha |
| 222 #0 - KEY TITLE | |
| Key title | Health & cuisine |
| 245 00 - TITLE STATEMENT | |
| Title | Health & cuisine. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | กรุงเทพฯ : |
| Name of publisher, distributor, etc | บริษัท อมรินทร์พริ้นติ้งแอนด์พับลิชชิ่ง จำกัด (มหาชน) , |
| Date of publication, distribution, etc | 2544 [2001] - |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | เล่ม : |
| Other physical details | ภาพประกอบสี ; |
| Dimensions | 28 ซม. |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | รายเดือน |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | ปีที่. ฉบับที่ 1 (ก.พ. 2544) |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 275816 |
| Topical term or geographic name as entry element | อาหาร |
| General subdivision | วารสาร. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | สุขภาพ |
| General subdivision | วารสาร. |
| 9 (RLIN) | 1038812 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 275818 |
| Topical term or geographic name as entry element | สูตรอาหาร |
| General subdivision | วารสาร. |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | TUPRIDI : ปีที่ 14 ฉบับที่ 161 (มิ.ย. 2557) |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | TUPRIDI : ปีที่ 17 ฉบับที่ 194, 197-199 (มี.ค., มิ.ย.-ส.ค. 2560) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Periodical |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| h (OCLC) | NO HOLDINGS IN TULIB - 1 OTHER HOLDINGS |
| 997 ## - STAFF NAME | |
| ผู้ทำรายการ | Ang |
| ผู้แก้ไขข้อมูลเดิม | SK |
No items available.