Subscription information for Gourmet & Cuisine =
The current subscription began on 03/01/2022 and is issued
every month
for
14 issues
The first subscription was started on 01/01/2020
Boonchoo Treethong Library, Lampang Campus
Available issues
No. 234; No. 235; No. 236; No. 237; No. 238; No. 239; No. 240; No. 241; No. 242; No. 243; No. 244; No. 245; No. 246; No. 247; No. 248; No. 249; No. 250; No. 251; No. 252; No. 253; No. 254; No. 255; No. 256; No. 257; No. 258; No. 259; No. 260; No. 261; No. 262; No. 265
Subscription information for Gourmet & Cuisine =
The current subscription began on 03/01/2022 and is issued
every month
for
14 issues
The first subscription was started on 01/01/2020
Puey Ungphakorn Library (Rangsit Campus)
Available issues
No. 234; No. 235; No. 236; No. 237; No. 238; No. 239; No. 240; No. 241; No. 242; No. 243; No. 244; No. 245; No. 246; No. 247; No. 248; No. 249; No. 250; No. 251; No. 252; No. 253; No. 254; No. 255; No. 256; No. 257; No. 258; No. 259; No. 260; No. 261; No. 262; No. 265
