000 02374cas a2200529M 4500
001 ocn506192549
003 OCoLC
005 20211025115707.0
007 ta
008 200514d19601993cautr p 0 a1eng d
022 _a0193-9025
_y0015-6566
035 _a(OCoLC)506192549
_z(OCoLC)963569012
210 0 _aFood Res. Inst. stud.
222 0 _aFood Research Institute studies
245 0 0 _aFood Research Institute studies.
260 _a[Stanford, Calif.] :
_b[Food Research Institute, Stanford University],
_c1960-1993.
300 _av. :
_bill.
310 _aThree times a year
362 0 _av. 1, no. 1- Feb. 1960-
362 1 _aCeased with volume 22.
500 _aFood Research Institute Studies : v. 1-7 (Feb. 1960-1967) ISSN 0015-6566
500 _aFood Research Institute studies in agricultural economics, trade, and development: Vol. 8, no. 1-v. 13, no. 3. (1968-1975) ISSN 0015-6566
500 _aFood Research Institute studies: Vol. 14, no. 1-v. 22, no. 3. (1975-1993) ISSN 0193-9025
650 4 _aFood industry and trade
_xPeriodicals.
_91040708
650 4 _aAgriculture
_xEconomic aspects
_xPeriodicals.
_91038913
710 2 _aStanford University.
_bFood Research Institute.
_91040709
780 _aFood Research Institute studies in agricultural economics, trade, and development
_x0015-6566
850 _aTUECON : Vol. 8, No. 1-3 (1968) (Bound)
850 _aTUECON : Vol. 9, No. 1-3 (1970) (Bound)
850 _aTUECON : Vol. 10, No. 1-3 (1971) (Bound)
850 _aTUECON : Vol. 11, No. 1-3 (1972) (Bound)
850 _aTUECON : Vol. 12, No. 1-3 (1973) (Bound)
850 _aTUECON : Vol. 13, No. 1-3 (1974) (Bound)
850 _aTUECON : Vol. 14, No. 1-4 (1975) (Bound)
850 _aTUECON : Vol. 15, No. 1-2 (1976) (Bound)
850 _aTUECON : Vol. 16, No. 1-3 (1977-1978) (Bound)
850 _aTUECON : Vol. 17, No. 1-3 (1979-1980) (Bound)
850 _aTUECON : Vol. 18, No. 1-3 (1981-1982) (Bound)
850 _aTUECON : Vol. 19, No. 1-3 (1983-1985) (Bound)
850 _aTUECON : Vol. 20, No. 1-3 (1986-1987) (Bound)
850 _aTUECON : Vol. 21-22, No. 1-3, 1-2 (1990-1991) (Bound)
856 4 1 _uhttps://econpapers.repec.org/article/agsfrisst/
856 4 1 _uhttps://ideas.repec.org/s/ags/frisst.html
942 _2lcc
_cPER
948 _hHELD BY TULIB - 8 OTHER HOLDINGS
997 _aVB
_iKS
999 _c1664
_d1664